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  1. 福井工業大学研究紀要

酸循環式分解/黒鉛炉原子吸光分析法によるペットフード中のヒ素の定量

https://fut.repo.nii.ac.jp/records/2405
https://fut.repo.nii.ac.jp/records/2405
ca8b2ed6-c874-4fda-955e-fc8f0cdbd194
名前 / ファイル ライセンス アクション
056-061.pdf 056-061.pdf (3.9 MB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2021-12-06
タイトル
タイトル 酸循環式分解/黒鉛炉原子吸光分析法によるペットフード中のヒ素の定量
タイトル
タイトル Determination of Arsenic in a Pet Food by Acid Circulation Decomposition / Graphite Furnace Atomic Absorption Spectrometry
言語 en
言語
言語 jpn
キーワード
主題Scheme Other
主題 Pet Food, Arsenic, Atomic Absorption Spectrometry, Graphite Furnace, Acid Circulation Decomposition
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
著者 田中, 智一

× 田中, 智一

WEKO 17433

田中, 智一

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林, 大就

× 林, 大就

WEKO 17434

林, 大就

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Tomokazu, Tanaka

× Tomokazu, Tanaka

WEKO 17435

en Tomokazu, Tanaka

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Hironari, Hayashi

× Hironari, Hayashi

WEKO 17436

en Hironari, Hayashi

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抄録
内容記述タイプ Abstract
内容記述 In the present study, we attempted to determine trace arsenic (As) in a dry-type cat food by using a method combining acid circulation decomposition (ACD) and graphite furnace atomic absorption spectrometry (GF-AAS). Since the decomposition container of an ACD device is a semi-sealed type, the presence or absence of volatilization of As during decomposition was confirmed by an addition recovery experiment. Although there was no volatilization during decomposition, it was suggested that As was lost due to bumping during the drying and ashing stages of the GF-AAS apparatus. Loss could be suppressed by changing the temperature program of GF-AAS and slowly drying and ashing. However, the peak appearance time was different between the sample and the standard solution, and it was difficult to quantify by the usual calibration curve method. Therefore, the standard addition method was applied. The appearance time of the peak top was the same at all concentrations, and it was found that the standard addition method is effective when the signal behavior differs between the sample and the standard solution. The determination was tried several times by the standard addition method, but the concentration of As in the sample was below the lower limit of determination (10 ppb) of GF-AAS. It was found that the sample used in the present study contained almost no As and was below the standard value (15 µg/g) of the Pet Food Safety Law.
書誌情報 福井工業大学研究紀要

号 51, p. 56-61, 発行日 2021-09-30
出版者
出版者 福井工業大学
書誌レコードID
識別子タイプ NCID
関連識別子 TF10144456
著者版フラグ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
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