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糖尿病リスクの高い業種と低い業種における健康状態および生活習慣の比較
https://fut.repo.nii.ac.jp/records/2371
https://fut.repo.nii.ac.jp/records/2371261004b3-f6f9-4775-bfe2-44b35c283444
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
214-222.pdf (7.4 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2021-03-19 | |||||
| タイトル | ||||||
| タイトル | 糖尿病リスクの高い業種と低い業種における健康状態および生活習慣の比較 | |||||
| タイトル | ||||||
| タイトル | The differences in health condition and lifestyle of business types with high and low diabetes risks | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Diabetes, Business type, Lifestyle, Office hours | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
山本, 銀平
× 山本, 銀平× 杉浦, 宏季× 戎, 利光× 横谷, 智久× 野口, 雄慶× 前川, 剛輝× 加藤, 豊× Ginpei, Yamamoto× Hiroki, Sugiura× Toshimitsu, Ebisu× Tomohisa, Yokoya× Takanori, Noguchi× Taketeru, Maegawa× Yutaka, Kato |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | It is imperative to determine which business type has a high risk of diabetes so as to devise a plan to prevent the disease. The purpose of this study was to examine the differences in the lifestyle out of office hours of business types with higher and lower risks of diabetes. This was conducted by assessing the types by means of a medical examination, an interview, dental expenditure, and medication. The participants included 16,277 males (age range: 35–69 years) who had received a health checkup in2016 and had joined the Fukui branch of Japan Health Insurance Association. The business types were classified into 18 categories in accordance with the classification of the Ministry of Internal Affairs and Communications. The degree of diabetes in each business type was determined by the score obtained by the number of people and weighting coefficient (×3, severe; ×2, medium; ×1, mild; and ×0, no symptom). The results revealed that those in a service sector and transport and postal activities had the highest risk of diabetes, while those in the manufacturing industry had the lowest risk of diabetes. Significant differences were found in the body weight, BMI, waist circumference, systolic blood pressure, neutral lipid, HDL cholesterol, ALT, γ-GTP, blood glucose level, HbA1c, smoking, exercise, physical activity, and skipping breakfast. However, the effect sizes were small(η2= 0.01–0.02, V= 0.08–0.14). In conclusion, the relationships between the degree of diabetes risk and lifestyle out of office hours among the types were not high. | |||||
| 書誌情報 |
福井工業大学研究紀要 号 50, p. 214-222, 発行日 2020-10-30 |
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| 出版者 | ||||||
| 出版者 | 福井工業大学 | |||||
| 書誌レコードID | ||||||
| 識別子タイプ | NCID | |||||
| 関連識別子 | TF10133423 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
