WEKO3
アイテム
男子大学生陸上競技選手を対象とした継続的な栄養サポートの報告
https://doi.org/10.57375/0002000082
https://doi.org/10.57375/0002000082e79a3149-1432-4545-9915-feedcb2802c2
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
kiyou5422.pdf (5.1 MB)
|
|
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||
|---|---|---|---|---|---|---|---|---|
| 公開日 | 2024-10-31 | |||||||
| タイトル | ||||||||
| タイトル | 男子大学生陸上競技選手を対象とした継続的な栄養サポートの報告 | |||||||
| 言語 | ja | |||||||
| 言語 | ||||||||
| 言語 | jpn | |||||||
| キーワード | ||||||||
| 言語 | en | |||||||
| 主題Scheme | Other | |||||||
| 主題 | Energy intake, Carbohydrate, Protein, Sprinter, Jumper | |||||||
| 資源タイプ | ||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||
| 資源タイプ | departmental bulletin paper | |||||||
| ID登録 | ||||||||
| ID登録 | 10.57375/0002000082 | |||||||
| ID登録タイプ | JaLC | |||||||
| アクセス権 | ||||||||
| アクセス権 | open access | |||||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||
| 著者 |
碇,麻菜/内藤,景/山元,康平
× 碇,麻菜/内藤,景/山元,康平
|
|||||||
| 著者（英） | ||||||||
| 姓名 | Asana,Ikari/Hikari,Naito/Kohei,Yamamoto | |||||||
| 言語 | en | |||||||
| 抄録 | ||||||||
| 内容記述タイプ | Abstract | |||||||
| 内容記述 | Our university provides nutritional support needed for all sports club members. In particular, we have been continuously providing nutritional support to students who belong to our university's track and field club for about three years. Sprints and Jump sports consume much more energy levels during training than during competitions. Therefore, it is necessary to emphasize nutritional support during training. They must receive the necessary nutrients in accordance with their daily training levels. Among the energy-producing nutrients, carbohydrates and proteins have developed guidelines and consensus statements for athletes. In other words, athletes can determine the amount of food they should consume according to their level of physical activity. This support included setting intake targets based on these evidences, and regularly conducting physical measurements and group/individual nutrition education. As a result, carbohydrate and protein intake has significantly improved. Also, lean body mass index improved slightly. | |||||||
| 言語 | en | |||||||
| bibliographic_information |
ja : 福井工業大学研究紀要 号 54, p. 166-172, 発行日 2024-10-31 |
|||||||
| 出版者 | ||||||||
| 出版者 | 福井工業大学 | |||||||
| 言語 | ja | |||||||
| 出版タイプ | ||||||||
| 出版タイプ | VoR | |||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||
