{"created":"2023-06-20T13:42:32.958524+00:00","id":64,"links":{},"metadata":{"_buckets":{"deposit":"5c18c15a-ac5d-4e2b-acf8-1f94dc40a7e8"},"_deposit":{"created_by":2,"id":"64","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"64"},"status":"published"},"_oai":{"id":"oai:fut.repo.nii.ac.jp:00000064","sets":["1"]},"author_link":["8577","8578","8575","8576"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-08-02","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"42","bibliographicPageEnd":"450","bibliographicPageStart":"447","bibliographic_titles":[{"bibliographic_title":"福井工業大学研究紀要"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The Japan Agricultural Standard (JAS) law obligates correct labeling of quality representation. However, some food put together in the kind with which close species and appearance were alike does not have the labeling of exact raw materials. In a previous study, we applied DNA analysis to fish fry having white flesh. The result has shown that the DNA analysis is applicable to the identification of fishery processed food. Therefore, in this study we used red rockfish fillets having incorrect labeling of raw materials. The sequence of mitochondrial DNA 16S rRNA and cytochrome b region of red rockfish fillets was investigated. We were able to identify Sebastes mentella, Sebastes altus and Sebastes norvegicus.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.57375/00000058","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"福井工業大学"}]},"item_10002_relation_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"TF00008517","subitem_relation_type_select":"NCID"}}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石黒, 直哉"}],"nameIdentifiers":[{"nameIdentifier":"8575","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"平林, 裕一郎"}],"nameIdentifiers":[{"nameIdentifier":"8576","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ishiguro, Naoya","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"8577","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hirabayashi, Yuichiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"8578","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-04-12"}],"displaytype":"detail","filename":"kiyou4252.pdf","filesize":[{"value":"3.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kiyou4252.pdf","url":"https://fut.repo.nii.ac.jp/record/64/files/kiyou4252.pdf"},"version_id":"0200cf50-e8ed-4788-a15e-f88a41348fda"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"DNA analysis","subitem_subject_scheme":"Other"},{"subitem_subject":"mitochondrial DNA","subitem_subject_scheme":"Other"},{"subitem_subject":"species identification","subitem_subject_scheme":"Other"},{"subitem_subject":"red rockfish fillets","subitem_subject_scheme":"Other"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"“赤魚\"のDNA鑑定","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"“赤魚\"のDNA鑑定"},{"subitem_title":"DNA tests for red rockfish","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"2","path":["1"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-08-02"},"publish_date":"2012-08-02","publish_status":"0","recid":"64","relation_version_is_last":true,"title":["“赤魚\"のDNA鑑定"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-06-20T14:40:19.649490+00:00"}