{"created":"2023-06-20T13:42:42.879914+00:00","id":277,"links":{},"metadata":{"_buckets":{"deposit":"4b70fc81-6c05-4b65-be99-555c75c81626"},"_deposit":{"created_by":2,"id":"277","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"277"},"status":"published"},"_oai":{"id":"oai:fut.repo.nii.ac.jp:00000277","sets":["1"]},"author_link":["9423","9424"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-03-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"32","bibliographicPageEnd":"246","bibliographicPageStart":"241","bibliographic_titles":[{"bibliographic_title":"福井工業大学研究紀要. 第二部"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In recent years, the interest in functional waters has been increasing in various fields. The influence of functional waters was examined in the water culture of Lactuca sativa L. with high voltage interchange electric field processed water. As a result, the root lengths of the ward treated for five hours were about 1 1 percent longer than the length of th, e non-treated ward. The total fresh weight of the ward treated for three hours was about 25 percent heavier than the total fresh weight of the non-treated ward. The total dry weight of the ward treated for two hours was about 36 percent heavier than the total dry weight of the non-treated ward. The near infrared absorption spectra shifted to the long wavelength side at the peak region of 1450nm with the treatment of high voltage interchange electric field processing. The structure of processed water was at a low temperature state because the peak shifted to the short wavelength side with increasing water temperatures. As a result, it is suggested that the growth speed of the Lactuca sativa L. was increased by changing the water structure through high voltage interchange electric field processing.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.57375/00000271","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"福井工業大学"}]},"item_10002_relation_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"TF00008730","subitem_relation_type_select":"NCID"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2868571","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Kasai, Toshihiro"}],"nameIdentifiers":[{"nameIdentifier":"9423","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Noma, Takafumi"}],"nameIdentifiers":[{"nameIdentifier":"9424","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-04-12"}],"displaytype":"detail","filename":"KJ00000202073.pdf","filesize":[{"value":"724.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000202073.pdf","url":"https://fut.repo.nii.ac.jp/record/277/files/KJ00000202073.pdf"},"version_id":"e5b89ada-9baf-4a54-b538-fd000c8964c3"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"The Effect of High Voltage Interchange Electric Field Processing in the Water Culture of Lactuca sativa L.","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"The Effect of High Voltage Interchange Electric Field Processing in the Water Culture of Lactuca sativa L."}]},"item_type_id":"10002","owner":"2","path":["1"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-04-04"},"publish_date":"2009-04-04","publish_status":"0","recid":"277","relation_version_is_last":true,"title":["The Effect of High Voltage Interchange Electric Field Processing in the Water Culture of Lactuca sativa L."],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-06-20T14:35:57.044303+00:00"}