{"created":"2023-06-20T13:44:23.867455+00:00","id":2384,"links":{},"metadata":{"_buckets":{"deposit":"ef95c49c-8ce1-4c59-92ac-a65bdebfe626"},"_deposit":{"created_by":2,"id":"2384","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"2384"},"status":"published"},"_oai":{"id":"oai:fut.repo.nii.ac.jp:00002384","sets":["1"]},"author_link":["17338","17343","17340","17342","17339","17337","17341","17336"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-10-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"50","bibliographicPageEnd":"341","bibliographicPageStart":"333","bibliographic_titles":[{"bibliographic_title":"福井工業大学研究紀要"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We herein report current progress of the research project, called “Gibier\", in which we investigated various items related to gibier such as classical swine fever (CSF),its power of branding, processing facilities, and the model regions in Japan. In2019, we attend to nationwide congress of gibier and we exchanged information with authorized people in this field. Through investigating food processing of gibier and tasting various kinds of gibier food products, we concluded that making food manufacturing as well as recipes using various food processing technologies are very important for supplying safe and tasty gibier food.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"福井工業大学"}]},"item_10002_relation_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"TF10133436","subitem_relation_type_select":"NCID"}}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"原, 道寛"}],"nameIdentifiers":[{"nameIdentifier":"17336","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"古澤, 和也"}],"nameIdentifiers":[{"nameIdentifier":"17337","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"田中, 智一"}],"nameIdentifiers":[{"nameIdentifier":"17338","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"矢部, 希見子"}],"nameIdentifiers":[{"nameIdentifier":"17339","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Michihiro, Hara","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"17340","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kazuya, Furusawa","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"17341","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tomokazu, Tanaka","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"17342","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kimiko, Yabe","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"17343","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-05-12"}],"displaytype":"detail","filename":"333-341.pdf","filesize":[{"value":"7.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"333-341.pdf","url":"https://fut.repo.nii.ac.jp/record/2384/files/333-341.pdf"},"version_id":"eb7cdb2d-e72e-4677-a7b4-4afba4735dfc"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Game,Branding, Force carves, Heat conductions, Processing facility, Recipe.","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"「ジビエ」の有効利用に関する研究報告2019","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"「ジビエ」の有効利用に関する研究報告2019"},{"subitem_title":"Research report on the effective use of \"Gibier\" at 2019 in Japan","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"2","path":["1"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-03-19"},"publish_date":"2021-03-19","publish_status":"0","recid":"2384","relation_version_is_last":true,"title":["「ジビエ」の有効利用に関する研究報告2019"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-06-20T13:58:24.379710+00:00"}