{"created":"2025-02-27T02:49:36.454406+00:00","id":2000076,"links":{},"metadata":{"_buckets":{"deposit":"fefe2293-94ff-4d9b-96a0-eaa25a611c5b"},"_deposit":{"created_by":4,"id":"2000076","owner":"4","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"2000076"},"status":"published"},"_oai":{"id":"oai:fut.repo.nii.ac.jp:02000076","sets":["1"]},"author_link":[],"control_number":"2000076","item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-10-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"54","bibliographicPageEnd":"131","bibliographicPageStart":"124","bibliographic_titles":[{"bibliographic_title":"福井工業大学研究紀要","bibliographic_titleLang":"ja"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Marathon running enthusiasts are susceptible to anemia, necessitating careful consideration of their energy levels and nutrient intake. Despite the heightened risk of anemia among recreational marathoners, scant attention has been paid to the correlation between anemia and dietary habits within this demographic. The purpose of this study was to investigate the association between iron status and nutrient and food group intake among recreational marathon runners striving to improve their performance. Eighteen male recreational runners (40.7±12.4 years) actively pursuing record improvements participated in this research. Physical measurements, questionnaire surveys, non-invasive hemoglobin measurements, and food intake frequency surveys were conducted. Participants were categorized into two groups based on the stand value hemoglobin levels (13.0 g/dl). Those whose values were above the standard value were placed in the N-Hb group (14 participants), and those whose values were below the standard value were placed in the L-Hb group (4 participants). The results of the survey showed that the L-Hb group had a significantly lower intake of nutrients such as iodine, vitamin D, and vitamin B12. The survey also shows that the diet of the L-Hb group has statistically lower seaweed and seafood items than the N-Hb group. In conclusion, consuming seaweed and seafood, which contain nutrients such as iodine, vitamin D, and vitamin B12 may prevent low hemoglobin levels in recreational runners.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_full_name_3":{"attribute_name":"著者（英）","attribute_value_mlt":[{"names":[{"name":"Asana,Ikari/Kazuki,Takahashi","nameLang":"en"}]}]},"item_10002_identifier_registration":{"attribute_name":"identifier_registration","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.57375/0002000076","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"福井工業大学","subitem_publisher_language":"ja"}]},"item_10002_version_type_20":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"碇,麻菜/髙橋,和輝","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-10-31"}],"filename":"kiyou5416.pdf","filesize":[{"value":"6.4 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://fut.repo.nii.ac.jp/record/2000076/files/kiyou5416.pdf"},"version_id":"47667e74-8aac-434a-a4b5-7b8d98dfc2e2"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Anemia, Hemoglobin levels, Marathon runner, running, food intake","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"記録短縮を目指す市民ランナーにおける鉄栄養状態と栄養素摂取量の関連","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"記録短縮を目指す市民ランナーにおける鉄栄養状態と栄養素摂取量の関連","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"4","path":["1"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-10-31"},"publish_date":"2024-10-31","publish_status":"0","recid":"2000076","relation_version_is_last":true,"title":["記録短縮を目指す市民ランナーにおける鉄栄養状態と栄養素摂取量の関連"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2025-02-27T04:21:47.259014+00:00"}