{"created":"2023-06-20T13:43:21.082099+00:00","id":1085,"links":{},"metadata":{"_buckets":{"deposit":"70edf9e0-4415-49d5-a089-707591fd2678"},"_deposit":{"created_by":2,"id":"1085","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"1085"},"status":"published"},"_oai":{"id":"oai:fut.repo.nii.ac.jp:00001085","sets":["1"]},"author_link":["12401","12403","12400","12405","12404","12402"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-08-04","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"41","bibliographicPageEnd":"386","bibliographicPageStart":"381","bibliographic_titles":[{"bibliographic_title":"福井工業大学研究紀要"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The Japan Agricultural Standard (JAS) law revised in 1999 obligates correct labeling of quality representation. To ensure correct labeling, it is necessary to establish scientifically clear methods for classifying foods and to check the labeling. The method of using DNA is very useful for food classification and to check the labeling. However, as for DNA analysis, a technical and financial burden is large. Therefore we tested use of Chelex method for DNA extraction. Chelex method is a simple and low-cost method. We applied Chelex method to white meat fish's fry. We were able to identify Macruronus novaezelandiae and Theragra chalcogramma. The present results show that Chelex method is able to use for DNA analysis.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.57375/00001079","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"福井工業大学"}]},"item_10002_relation_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"TF00009538","subitem_relation_type_select":"NCID"}}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"水野, 剛志"}],"nameIdentifiers":[{"nameIdentifier":"12400","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"平林, 雄一郎"}],"nameIdentifiers":[{"nameIdentifier":"12401","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"石黒, 直哉"}],"nameIdentifiers":[{"nameIdentifier":"12402","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Mizuno, TsuyoshI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"12403","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hirabayashi, Yuichirou","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"12404","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ishiguro, Naoya","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"12405","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-04-12"}],"displaytype":"detail","filename":"kiyou4149.pdf","filesize":[{"value":"4.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kiyou4149.pdf","url":"https://fut.repo.nii.ac.jp/record/1085/files/kiyou4149.pdf"},"version_id":"2badd61d-1327-4f62-b0ce-ca1c6d1e1c97"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"DNA analysis","subitem_subject_scheme":"Other"},{"subitem_subject":"DNA analysis","subitem_subject_scheme":"Other"},{"subitem_subject":"species identification","subitem_subject_scheme":"Other"},{"subitem_subject":"PCR","subitem_subject_scheme":"Other"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"水産加工食品の原材料のDNA鑑定の有効性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"水産加工食品の原材料のDNA鑑定の有効性"},{"subitem_title":"Effectiveness of DNA tests for raw materials of fishery processed food","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"2","path":["1"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-08-04"},"publish_date":"2011-08-04","publish_status":"0","recid":"1085","relation_version_is_last":true,"title":["水産加工食品の原材料のDNA鑑定の有効性"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-06-20T14:20:11.950882+00:00"}